Food Links, 29.04.2015

Some interesting links about food news in all the world:

Tangerine and Cinnamon

In Gaborone, Botswana. In Gaborone, Botswana.

  • Endemic alcoholism in the Cape Winelands.
  • Newfoundland’s cod stocks are rebounding.
  • Should South African open up its poultry market to cheap American imports?
  • Stories from the food bank.
  • ‘Even with the country’s wealth of water, less than 10 per cent of people in Accra have reliable in-house taps, and less than half even have a shared tap on their property.’
  • MS Swaminathan on the Green Revolution in India.
  • A guide to egg labels in the US.
  • Cooking for mental health.
  • Climate change and wine.
  • What does ‘natural‘ mean?
  • What the collapse of Tesco says about contemporary capitalism.
  • France’s ‘gastrono-diplomacy‘ drive.
  • The rise and fall of the avocado.
  • ‘I drink organic milk on welfare grounds, yet I have farmer friends who … would never switch to organic for the same reason…’
  • On orthorexia.
  • Kraft’s new boxed macaroni and cheese will not be any healthier.
  • Beyond

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