Some interesting links about food news in all the world:
In Gaborone, Botswana.
- Endemic alcoholism in the Cape Winelands.
- Newfoundland’s cod stocks are rebounding.
- Should South African open up its poultry market to cheap American imports?
- Stories from the food bank.
- ‘Even with the country’s wealth of water, less than 10 per cent of people in Accra have reliable in-house taps, and less than half even have a shared tap on their property.’
- MS Swaminathan on the Green Revolution in India.
- A guide to egg labels in the US.
- Cooking for mental health.
- Climate change and wine.
- What does ‘natural‘ mean?
- What the collapse of Tesco says about contemporary capitalism.
- France’s ‘gastrono-diplomacy‘ drive.
- The rise and fall of the avocado.
- ‘I drink organic milk on welfare grounds, yet I have farmer friends who … would never switch to organic for the same reason…’
- On orthorexia.
- Kraft’s new boxed macaroni and cheese will not be any healthier.
- Beyond
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